Professional blast chillers are the ideal solution for the safe storage and optimal handling of food in a professional environment. Made of stainless steel, these devices offer a wide range of capacities, from 4 to 160 trays, and are designed to rapidly blast chill food from +90°C to -18°C. Thanks to the advanced technologies integrated, blast chillers guarantee increased food freshness, increased productivity, reduced waste and full compliance with HACCP regulations.
Freezing vs Chilling: The Difference
Freezing
Freezing is a process that brings food down to sub-zero temperatures (-7°C to -12°C, or -18°C for meat and fish), generally taking more than 4 hours. Freezing slows down the spoilage process but does not stop it completely. In addition, ice crystals that form in the tissues of foodstuffs can alter their structure and quality.
Temperature blasting
Unlike freezing, blast chilling is a quick and effective process that rapidly reduces the temperature of food to 3°C in less than 90 minutes. This process eliminates bacteria and parasites without compromising the biological structure and organoleptic characteristics of the food. Foods subjected to heat shock can be stored at a controlled temperature, either for immediate consumption or for an extended period.
Advantages of Fast Temperature Reduction
- Food Safety: Rapid blast chilling reduces bacterial growth and destroys any parasites, ensuring the safety of raw or freshly cooked food.
- Quality and Freshness: Rapid temperature reduction preserves the organoleptic (taste, colour, smell) and nutritional characteristics of food.
- Efficient Storage: Blast chilled food can be stored in the refrigerator or freezer for longer periods without compromising its quality.
Features of Professional Blast Chillers
Professional blast chillers are designed for high performance, durability and ease of use. Key features include:
- Stainless steel: Durable material that guarantees long life and high hygiene.
- Advanced Technology: The appliances are equipped with electronic ventilation systems, high-seal seals and environmentally friendly condensation (refrigerant R290), which improve energy efficiency and respect the environment.
- Hygienic Design: Cells with rounded corners for easy cleaning, self-closing reversible doors and removable wire grills for easy access during maintenance.
Evolution and Innovation: A Flexible and Intelligent System
- In the catering sector, innovation is essential to meet new consumer demands and optimise production flows. Professional blast chillers are designed to adapt to different market needs, guaranteeing a flexible and elastic work system.
- Intelligent Control: With WiFi connection and the use of dedicated applications, you can monitor each production phase in real time at the touch of a button on your smartphone display. Parameters, graphs, alarms and performance are always under control, ensuring maximum operational efficiency.
- High Performance: Thanks to quality materials, advanced technology and integrated solutions, professional blast chillers offer high performance and storage flexibility. Each model is designed to respect the characteristics of the food, guaranteeing maximum results in terms of quality and safety.
- Respect for the Environment: Sustainability is a key aspect in product innovation. The use of environmentally friendly materials and the introduction of R290 refrigerants help to reduce environmental impact and energy consumption. In addition, improved insulation and the adoption of energy-saving technologies enable high performance with lower consumption.
Professional Blast Chillers: An Ally for Quality and Efficiency
With advanced blast chiller solutions, professional kitchens and laboratories can count on tools that guarantee safety, quality and efficiency. Professional blast chillers not only optimise food preservation, but also offer advanced features for remote monitoring, energy saving and environmental sustainability, meeting the challenges of an ever-evolving market.