Artisan Gelato

Compact single-taste gravity soft machine with an hourly output of 200 x 75 g portions.

The first circular rotating display case in which the taste and properties of ice cream are perfectly preserved thanks to its hermetic closure.

All-in-one floor standing batch freezer: one machine to manage the entire production cycle, from pasteurisation to mantication.

High-performance countertop batch freezer for productions from a minimum of 1 kg up to a maximum of 2.5 kg per production cycle.

Plug-and-play ice cream display case equipped with Panorama® technology and ready to use wherever there is a power socket.

Refrigerated cabinet Neos 700 lt.
Available in the following versions
-2° +8° C
-20° -10°C

Refrigerated display case offering special visibility of ice cream and pastries thanks to the special curved front glass.

Soft serve countertop machines for single or double-flavoured ice cream, sorbets and frozen yogurt.

The powerful, silent and environmentally friendly blast chiller with super touch display.

The powerful, silent and environmentally friendly blast chiller with the new R290 gas.

Lightweight and easy to transport, the Gelato Coolbox is the professional carrying case for taking your art out of the ice cream parlour without the need for electricity or batteries.

Display case configurable from 1 to 4 glasses.
Static refrigeration. Manual defrosting.
Temperature: -15 / -24°C

Multifunction machine with 46 programs designed for pastry, chocolate, gastronomy and ice cream making.

Ultra compact free standing ice cream display case to take artisanal ice cream beyond the traditional ice cream parlour. Thanks to Panorama technology, it guarantees perfect product preservation.

Impeccable aesthetics at the service of a complete range of products designed for ice-cream and pastry professionals. Virna stands out for its design with essential and refined lines, capable of enriching spaces with a contemporary touch.

Energy-efficient ice cream maker. Thanks to the High Efficiency technology, you'll get maximum performance of the ice cream batching cycle, guaranteeing energy savings of up to 30%.

High efficiency pasteuriser with over 30 programmes to make artisan gelato mix, yogurt, sauces, milk and cheese.

Showcase with soft lines that decorates the space and offers maximum visibility of the creations on display.

Display case configurable from 1 to 4 glass panels.
Static refrigeration. Manual defrosting.
Temperature: -15° / -24°C

The top-of-the-range, energy-efficient batch freezer with over 40 programmes to meet the needs of ice cream parlours, pastry shops and chocolate shops

Emulsifier and homogeniser for preparing mixtures for artisan gelato.

Display case configurable from 1 to 4 panes.
Ventilated refrigeration. Automatic defrosting.
Temperature: +5 / -20°C

Neos refrigerated cabinet for ice cream parlours
Negative temperature: -25° -10° C

Neos 1400 litre refrigerated cabinet.
Available in versions
-2° +8° C
-20° -10°C

Batch freezer with 6 variable mantecation programmes, suitable for different types of production for every artisan gelato laboratory.

For 60x40 or GN 1/1 trays
Temperature range: +90° -18° C

Refrigerated glycol, static or ventilated counters that will guarantee perfect preservation of your ice cream, as if just whipped.

A pozzetti counter that combines beauty, functionality and quality while maximising the visibility of the ice cream.

Essential 700 litre refrigerated cabinet
Available in versions
-2° +8° C
-20° -10° C

Free-standing refrigerated display case with compact design and patented Hybrid Cooling Technology.

Complete range of one-piece blast chillers characterised by power and reliability. Positive and negative blasting operations.

High-performance machine for the production of ice cream, sorbet and frozen yogurt.

A multifunction blast chiller that allows you to combine the various stages of heat and cold, freely, to optimise your work cycle.

Refrigerated vertical display case for ice cream parlours, pastry shops and pralines that allows a 360° visibility of the displayed products.

Pasteuriser that is easy to handle and use, perfect for any artisan ice-cream parlour.

The most compact and simple soft double flavour and mix machine with an hourly production of 300 portions

Cream whippers suitable for whipped cream, parfaits and mousses.

For GN 1/1 trays
Temperature range: +90° -18° C

Essential 1400 litre refrigerated cabinet
Available in versions
0° +10° C
-2° +8° C
-20° -10°C

Perfect showcase for all seasons. The wide range of available configurations and modules allows you to expand and vary the offer of your venue all year round.

Refrigerated display case that showcases your product thanks to its large front glass, with LED lighting and barrier-free visibility.

With Panorama you can perfectly display and store all your tastes, while also managing different serving temperatures.