Artisan Gelato

Pasteuriser producing up to 180 litres of mixture per production cycle.

Lightweight and easy to transport, the Gelato Coolbox is the professional carrying case for taking your art out of the ice cream parlour without the need for electricity or batteries.

Display case configurable from 1 to 4 glasses.
Static refrigeration. Manual defrosting.
Temperature: -15 / -24°C

Multifunction machine with 46 programs designed for pastry, chocolate, gastronomy and ice cream making.

Ultra compact free standing ice cream display case to take artisanal ice cream beyond the traditional ice cream parlour. Thanks to Panorama technology, it guarantees perfect product preservation.

Impeccable aesthetics at the service of a complete range of products designed for ice-cream and pastry professionals. Virna stands out for its design with essential and refined lines, capable of enriching spaces with a contemporary touch.

Energy-efficient ice cream maker. Thanks to the High Efficiency technology, you'll get maximum performance of the ice cream batching cycle, guaranteeing energy savings of up to 30%.

High efficiency pasteuriser with over 30 programmes to make artisan gelato mix, yogurt, sauces, milk and cheese.

Showcase with soft lines that decorates the space and offers maximum visibility of the creations on display.

Display case configurable from 1 to 4 glass panels.
Static refrigeration. Manual defrosting.
Temperature: -15° / -24°C

The top-of-the-range, energy-efficient batch freezer with over 40 programmes to meet the needs of ice cream parlours, pastry shops and chocolate shops

Emulsifier and homogeniser for preparing mixtures for artisan gelato.