Artisan Gelato

All-in-one floor standing batch freezer: one machine to manage the entire production cycle, from pasteurisation to mantication.

Display case configurable from 1 to 4 glasses.
Static refrigeration. Manual defrosting.
Temperature: -15 / -24°C

Compact single-taste gravity soft machine with an hourly output of 200 x 75 g portions.

Ultra compact free standing ice cream display case to take artisanal ice cream beyond the traditional ice cream parlour. Thanks to Panorama technology, it guarantees perfect product preservation.

Soft serve countertop machines for single or double-flavoured ice cream, sorbets and frozen yogurt.

Energy-efficient ice cream maker. Thanks to the High Efficiency technology, you'll get maximum performance of the ice cream batching cycle, guaranteeing energy savings of up to 30%.

Floor-standing filling machine for storing pasteurised mixture, facilitating centralisation of processing, optimising space, resources and production quality.

Showcase with soft lines that decorates the space and offers maximum visibility of the creations on display.

Display case configurable from 1 to 4 panes.
Ventilated refrigeration. Automatic defrosting.
Temperature: +5 / -20°C

Emulsifier and homogeniser for preparing mixtures for artisan gelato.

The top-of-the-range, energy-efficient batch freezer with over 40 programmes to meet the needs of ice cream parlours, pastry shops and chocolate shops

Plug-and-play ice cream display case equipped with Panorama® technology and ready to use wherever there is a power socket.