Artisan Gelato

Display case configurable from 1 to 4 panes.
Ventilated refrigeration. Automatic defrosting.
Temperature: +5 / -20°C

Neos refrigerated cabinet for ice cream parlours
Negative temperature: -25° -10° C

Neos 1400 litre refrigerated cabinet.
Available in versions
-2° +8° C
-20° -10°C

Batch freezer with 6 variable mantecation programmes, suitable for different types of production for every artisan gelato laboratory.

For 60x40 or GN 1/1 trays
Temperature range: +90° -18° C

Refrigerated glycol, static or ventilated counters that will guarantee perfect preservation of your ice cream, as if just whipped.

A pozzetti counter that combines beauty, functionality and quality while maximising the visibility of the ice cream.

Essential 700 litre refrigerated cabinet
Available in versions
-2° +8° C
-20° -10° C

Free-standing refrigerated display case with compact design and patented Hybrid Cooling Technology.

Complete range of one-piece blast chillers characterised by power and reliability. Positive and negative blasting operations.

High-performance machine for the production of ice cream, sorbet and frozen yogurt.

A multifunction blast chiller that allows you to combine the various stages of heat and cold, freely, to optimise your work cycle.