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Ice Cream, Sorbet and Frozen Yoghurt: Quality and Versatility in a Single Tool

With the soft ice cream machine, you can produce a wide range of artisanal delights, including creamy ice creams, fresh sorbets and frozen yoghurt, thanks to state-of-the-art technology. In the version equipped with independent cylinders, it allows you to simultaneously churn products with different consistencies, ensuring efficiency and versatility.

Performance and Quality

  • Creamy Ice Cream: Adjust the consistency of ice cream, from fiordilatte to chocolate, using the H-O-T system.
  • Sorbets and Frozen Yoghurt: Set the ideal consistency for fresh sorbets or soft frozen yoghurt, thanks to the precise control of the mixture.
  • Custom Shapes: Use the cutters to create ice cream with unique and customised shapes, ideal for innovating your offering.

Feeding System and Beaters

  • Gravity or Pump: Choose between gravity feed, for dry and compact ice cream with up to 40% overrun, or pressurised pump for softer ice cream with 40% to 80% overrun.
  • High Efficiency Agitators: Get ice cream with the perfect consistency, both soft and firm, thanks to agitators designed to improve energy efficiency and final product quality.

Comfort and Security

  • Ergonomic Design: Increased safety and ease of use, with rounded corners and intuitive controls to avoid accidental injuries.
  • Easy Cleaning: Thanks to the easy cleaning system and the possibility to activate heated cleaning, the machine is always sanitised quickly and efficiently.
  • Safety and Control: Self-pasteurising system and remote monitoring of functions to ensure that each production cycle meets quality and hygiene standards.

Versatility and Customisation

  • Single Portion Kit: with this kit you can use specific nozzles to create single portions in small glasses or cannoli.
  • Seasonal Function: With the winter door, you can operate on only one of the two cylinders, optimising resources in the off-season.
  • Customised Colour: Customise the machine with the Only You programme, choosing the colour that best suits your brand and venue.
  • The soft ice cream machine is the ideal solution for ice cream makers, restaurateurs and confectioners looking for a versatile, safe and high-performance tool. Make ice cream, cakes, sorbets and frozen yoghurt with ease, guaranteeing exceptional results and maximum efficiency.
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