top of page

161 T G SP

compact countertop soft gravity fed machine

Compact single-taste gravity soft machine with an hourly output of 200 x 75 g portions.

191 - 241 SP - 193

countertop soft serve machine

Soft serve countertop machines for single or double-flavoured ice cream, sorbets and frozen yogurt.

XVL

high-performances countertop and floorstanding machine

High-performance machine for the production of ice cream, sorbet and frozen yogurt.

243 T SP

double flavour counter top machine soft serve

The most compact and simple soft double flavour and mix machine with an hourly production of 300 portions

Ice Cream, Sorbet and Frozen Yoghurt: Quality and Versatility in a Single Tool

With the soft ice cream machine, you can produce a wide range of artisanal delights, including creamy ice creams, fresh sorbets and frozen yoghurt, thanks to state-of-the-art technology. In the version equipped with independent cylinders, it allows you to simultaneously churn products with different consistencies, ensuring efficiency and versatility.

Performance and Quality

  • Creamy Ice Cream: Adjust the consistency of ice cream, from fiordilatte to chocolate, using the H-O-T system.
  • Sorbets and Frozen Yoghurt: Set the ideal consistency for fresh sorbets or soft frozen yoghurt, thanks to the precise control of the mixture.
  • Custom Shapes: Use the cutters to create ice cream with unique and customised shapes, ideal for innovating your offering.

Feeding System and Beaters

  • Gravity or Pump: Choose between gravity feed, for dry and compact ice cream with up to 40% overrun, or pressurised pump for softer ice cream with 40% to 80% overrun.
  • High Efficiency Agitators: Get ice cream with the perfect consistency, both soft and firm, thanks to agitators designed to improve energy efficiency and final product quality.

Comfort and Security

  • Ergonomic Design: Increased safety and ease of use, with rounded corners and intuitive controls to avoid accidental injuries.
  • Easy Cleaning: Thanks to the easy cleaning system and the possibility to activate heated cleaning, the machine is always sanitised quickly and efficiently.
  • Safety and Control: Self-pasteurising system and remote monitoring of functions to ensure that each production cycle meets quality and hygiene standards.

Versatility and Customisation

  • Single Portion Kit: with this kit you can use specific nozzles to create single portions in small glasses or cannoli.
  • Seasonal Function: With the winter door, you can operate on only one of the two cylinders, optimising resources in the off-season.
  • Customised Colour: Customise the machine with the Only You programme, choosing the colour that best suits your brand and venue.
  • The soft ice cream machine is the ideal solution for ice cream makers, restaurateurs and confectioners looking for a versatile, safe and high-performance tool. Make ice cream, cakes, sorbets and frozen yoghurt with ease, guaranteeing exceptional results and maximum efficiency.
bottom of page