The Perfect Machine for Bakeries, Catering and Restaurants. Automate your Production with Precision and Superior Quality
The ideal ally for optimising the preparation of cakes, delicatessens and chocolate, revolutionising work in pastry shops, restaurants and catering. With state-of-the-art technology, this machine automates and simplifies time-consuming and painstaking processes, guaranteeing professional, high-quality results at every stage.
Dedicated programmes for every need
Creams, Zabaione, Panna Cotta, Tiramisu, Bavarois, Frutta Pochè, Fruit Jam, Toppings, Icing, Syrups and much more... discover the variety of products you can make with a multifunctional machine.
Gelateria: per realizzare miscele pastorizzate e maturate per ogni tipo di gelato e per ogni preferenza produttiva.
Cioccolateria: Grazie ai suoi programmi specifici, la macchina è perfetta per temperare e lavorare ogni tipo di cioccolato (fondente, al latte, bianco, gianduia), per creare praline, ripieni, figure di cioccolato e altre prelibatezze. Include anche la preparazione di cremi ganache, salse e creme spalmabili.
Specialità Dolci: per produrre con precisione dolci come bignè, frittelle, frollini, mandorlato miele e altre specialità, riducendo al minimo il margine di errore e garantendo consistenze perfette e facilità di esecuzione.
Gastronomia e Cucina Salata: Perfetta per catering e ristorazione, la macchina offre programmi dedicati alla preparazione di besciamella, ragù all’italiana, polenta, formaggio fresco e altre specialità salate, per menù di alta classe e buffet prestigiosi.
Programmi Liberi: Hai bisogno di personalizzare le tue ricette? Con i programmi liberi, puoi salvare i tuoi cicli di produzione per creare programmi esclusivi che rispecchiano il tuo stile unico e le tue specialità.
High performances and energy savings
With advanced technology, it offers superior performance due to its ability to heat and cool in a dry or hot gas bath, avoiding fouling and ensuring optimal thermal efficiency. The use of high-efficiency motors and high-efficiency condensers also enables significant energy savings, reducing operating costs.
Ease of Use and Comfort
The intuitive display guides the operator through each step of the process, providing information on temperatures, processing steps and tips for introducing ingredients. The ergonomic, transparent and durable lid allows ingredients to be conveniently added during processing, while the extraction tap ensures safe and fast product handling.
Hygiene and Safety at the Highest Level
The machine is designed to maximise safety and hygiene. The machine is equipped with a protection system to avoid splashes and to protect the operator, while the Carpi Care and Carpi Clean kits guarantee continuous maintenance and perfect cleaning of the machine.
In addition, thanks to the TEOREMA system, remote diagnostics and servicing can be carried out via PC, tablet or smartphone to ensure production continuity at all times.
Invest in the Future of Your Production
With the machine, you can automate the most complex preparations, reduce the amount of time and manual effort, cut personnel costs, and achieve perfect results every time. Ideal for pastry shops, restaurants and catering, this machine allows you to take your business to a new level of efficiency, quality and innovation.Scegli il tuo alleato per produrre specialità dolci e salate con la massima precisione e facilità.