Pastry

Thanks to the versatility of the Mix line counters, you can customise your venue to the fullest, offering a wide range of products: from snacks to pizza, from bread to ice cream.

Multifunctional counter-top machine with over 60 programmes for pastry, chocolate, ice cream and gastronomy.

Pastry display case configurable from 1 to 4 glass panels.
Static refrigeration. Automatic defrosting.
Temperature: +2 / +10°C

Display case configurable from 1 to 4 glass panels.
Static refrigeration. Automatic defrosting.
Temperature: +2° / +10°C

The powerful, silent and environmentally friendly blast chiller with the new R290 gas.

Refrigerated vertical display case for ice cream parlours, pastry shops and pralines that allows a 360° visibility of the displayed products.

Cream whippers suitable for whipped cream, parfaits and mousses.

For GN 1/1 trays
Temperature range: +90° -18° C

Essential 1400 litre refrigerated cabinet
Available in versions
0° +10° C
-2° +8° C
-20° -10°C

Perfect showcase for all seasons. The wide range of available configurations and modules allows you to expand and vary the offer of your venue all year round.

Refrigerated display case that showcases your product thanks to its large front glass, with LED lighting and barrier-free visibility.

With Panorama you can perfectly display and store all your tastes, while also managing different serving temperatures.