Foodservice

For 60x40 or GN 1/1 trays
Temperature range: +90° -18° C

Batch freezer that allows gelato to be produced and stored at the correct temperature, taking up little space.

Essential 700 litre refrigerated cabinet
Available in versions
-2° +8° C
-20° -10° C

Display case configurable from 1 to 4 glass panels.
Ventilated refrigeration. Automatic defrosting.
Temperature: -2° / +15°C

Gelato, pastry and chocolate in one counter-top batch freezer with over 30 programmes available

Cream whippers suitable for whipped cream, parfaits and mousses.

For GN 1/1 trays
Temperature range: +90° -18° C

The best of Ifi technology and the highest attention to detail to deliver a cell with good design and performance.

Essential 1400 litre refrigerated cabinet
Available in versions
0° +10° C
-2° +8° C
-20° -10°C