Pastochef RTL: the multifunction machine that revolutionises Pastry, Catering and Restaurants

shopcsgonline
Feb 20
3 min read

In the professional kitchen, technological innovation is changing the way dishes are prepared, improving efficiency, precision and quality. The Pastochef RTL is one of the tools that is making a difference in the pastry world, but also in the catering, restaurant and bakery sectors. It is a multifunctional machine that not only facilitates the preparation of complex desserts, but also enables a wide range of gastronomic preparations, both sweet and savoury.

Pastochef: crema pasticcera — Custard cream preparation

An ally in the pastry laboratory: perfect for sweet creations

In pastry making, precision is essential.

Every recipe, be it a custard, bavarian cream, eggnog or ganache, requires a perfect combination of temperature, time and consistency. The Pastochef RTL offers no less than 46 preset programmes, including production cycles for the five main pastry specialities, such as custard, bavarian cream, ganache, pâte à choux and jam.

Its ability to maintain constant temperatures during the preparation cycle is one of its most appreciated features. This enables consistent, high quality results to be obtained, regardless of the quantity or frequency of preparation. The possibility of adjusting stirring speeds, with as many as four different modes (continuous and intermittent), adds further versatility to adapt to all pastry needs

Not just sweets: Pastochef RTL is your partner in the kitchen

In addition to being an indispensable ally in sweet preparations, the Pastochef RTL is equally effective in the preparation of savoury dishes. Thanks to its ability to mix, cook, pasteurise, cool and preserve products, it can also be used in other areas of gastronomy. For example, in restaurants and catering, it is perfect for preparing sauces, soups, ragouts and even more complex dishes such as béchamel.

Its advanced stirring functions (with the innovative Inverter system) allow you to prepare more delicate recipes, such as homemade yogurt, without compromising consistency and final quality. Likewise, it is ideal for preparing chocolate sauces for chocolate making, which require strict temperature control and uniform stirring to ensure a perfect consistency.

dolce al cioccolato fondente con lamponi — Dark Chocolate and Raspberry Cake

Advantages in Catering and Restaurants

In the catering and restaurant industry, the Pastochef RTL is a real productivity booster. The ability to programme and automate many of the preparations allows you to optimise time and reduce the risk of errors, guaranteeing a flawless result every time. Imagine being able to prepare a large quantity of meat sauce for an event in a few minutes, or pasteurise delicate ingredients for a chocolate cream, all with just one tool.

The machine can adapt to customised recipes by adjusting stirring speed, cooking time and temperature, creating the perfect preparation even for savoury haute cuisine dishes. This makes it a versatile and very advantageous option for professional kitchens that need reliable and multifunctional tools.

Bakery: an opportunity not to be missed

Even in the bakery area, the Pastochef RTL can prove to be an essential tool. Not only for the preparation of complex doughs, but also for delicate processes such as the preparation of sweet and savoury fillings or the creation of risen products. Thanks to its versatility and precision, the machine guarantees consistent results, saving time and improving the quality of the final product.

An investment in quality and efficiency

In conclusion, the Pastochef RTL proves to be an ideal partner for all kitchen professionals. Whether you are a pastry chef, restaurateur or baker, its ability to adapt to different sweet and savoury preparations makes it a winning investment. Its versatility, its ability to guarantee consistent, high quality results and the possibility of automating many stages of preparation make Pastochef RTL a must-have tool for anyone wishing to improve efficiency in the kitchen without compromising on quality.

Its presence in the professional kitchens of the future is not just a convenience, but a real necessity for those who want to maintain a high standard of quality, optimise time and keep up with market demands.

For more information on Pastochef RTL and to find out how it can improve your pastry, catering, restaurant or bakery business, do not hesitate to contact us. Our team is at your disposal to answer all your questions, provide you with product details and support you in choosing the best solution for your needs.

Contacts: