Carpigiani

Energy-efficient machines designed for the production of artisan gelato.

The wide range of batch freezers and pasteurisers allows them to meet the needs of every type of customer: from the small ice cream parlour to the large centralised artisan laboratory.

Countertop or floorstanding soft ice cream machines, suitable for every type of business. Choose and customise your soft ice cream machine by choosing between pump or gravity models, air or water fed, single or double flavoured.

With Carpigiani's pastry machines give your creativity a boost! From creating creams to precise and fast portioning solutions, there is a machine to suit every need. Carpigiani technology will give you perfect results on all technically difficult, delicate and time-consuming steps by constantly monitoring speed and temperature. Get perfect and consistent products, reducing processing time and costs.

Ice creams and sorbets from starter to dessert, sophisticated or classic flavours. With the support of Carpigiani technology it is possible to give an extra touch to the menu, allowing creativity in the kitchen to express itself fully and with amazing results.