Multifunctional machine for pastry, ice cream and gastronomy. It offers the possibility of making all the most important preparations: custard, ganache cream, mayonnaise, nougat, sauces and gravies for gastronomy, gelato mixtures, fruit poché, invert sugar, chocolate tempering.
Cream cooker Crem-O-Matic KEL20 Cattabriga
Capacity: 8/16 Lt
Average cycle duration: 120 minutes
Condensation: air
Voltage/absorption: 380 V/50 Hz/3 Ph+N
Dimensions: 45x58xh90 cm
Weight: 145 kg
Status: USED REVISED