Dry melter: thanks to its shape and size, it is ideal for chocolate coatings of gelato and semifreddo on a stick. Classic colouring, reminiscent of chocolate tones, to suit every type of décor and to be used directly on the counter. Its technical features, including the thermostat that allows you to adjust the temperature precisely and the removable anodised aluminium bowl for easier cleaning, make Deep Meltinchoc an essential item.