Carpigiani's READY 8 /12 Mixer
 
Quality
FIVE automatic programs: 2 to produce delicious milk gelato and fresh fruit sorbets; 1 to produce perfect fruit slushes; 2 to produce the special gelato CRYSTAL milk or fruit gelato.
Three automatic programmes: 1 topasteurise the mixture and turn it into GELATO; 1 to pasteurise, mature and then turn it into GELATO; 1 to heat and cool the mixture and then turn it into GELATO.
Performance
Post-Cooling: To maintain the consistency of the gelato that comes out last, the post-cooling reactivates the cold even during extraction.
POM stirrer: The stirrer is without a central shaft and has detachable POM blades, impervious to cold, for the complete expulsion of the GELATO.
Hard-O-Tronic®: The exclusive system for excellent GELATO. The LCD display constantly shows the values for the programmed consistency and the consistency of the gelato being made. With the arrows you can change this at any time to obtain your ideal GELATO.
Convenience
The open hopper lid leaves the controls free to allow you to start working cycles even while ingredients are being added.
Optional Shelf cover is designed to hold trays in place during gelato extraction.
Versatile shelf: possibility to position the shelf at two different heights and in three different positions.
Drip tray in front position for easy cleaning also for installation in confined spaces.
All updated contents like instruction manual, Carpi Care kit and Carpi Clean kit are downloadable via QR Code on the front of the easy way machine: prepare and pasteurise the mixture with your ice cream maker.
Savings
Ready technology allows you to carry out the entire gelato production process with just one machine.
Safety
With TEOREMA, production continuity is guaranteed, thanks to facilitated servicing via internet checks and diagnostics, which can be viewed from PCs, tablets and smartphones.
Increased anti-accident prevention, with even more rounded and fitted corners, throughout the part of the machine closest to the operator.
During Gelato production, in the event of a power failure or accidental stop, an automatic "defrost" procedure allows production to restart quickly.
Hygiene
The delayed cleaning programme ensures hygienic safety by controlling the temperature of the cylinder once the gelato has been removed. There is, therefore, no need to wash the machine immediately in the event of prolonged breaks in operation.
Agitator with detachable paddles for thorough cleaning.
With the hot cylinder wash and detachable gelato outlet chute, cleaning is made easy.
Scotch-Brite treatment: of the plates for quick cleaning.
The outlet chute is detachable, making it easy to completely remove any gelato residue.
Detachable plastic hopper door for easy cleaning. The new design of the inlet chute facilitates the insertion of ingredients as well as the new shape of the outlet chute speeds up the extraction of Gelato.
To keep your machine hygienically perfect at all times use the Carpi Care Kit