The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg in one hour.
The Carpigiani machine for whipping cream and producing parfaits, sweet and savoury mousses.
You can equip the machine with a kit of nozzles in different sizes and shapes, both steel and plastic, for quick and easy decoration of products. The tank capacity is 3 L.
The machine is equipped with a variable, constant and timed portion control.