Designed for intensive use, it is the perfect equipment for professional crêpe makers. The unique design of the plate, in which the spiral heating elements are inserted, guarantees excellent precision and even heat distribution. The control knob, developed to be more robust and tear-resistant, is graduated from 50 to 300°C, allowing precise temperature regulation. Very durable, the machined cast iron plate, is not afraid of shocks. Its stainless steel edge protects the frame from dough drops for easy cleaning.
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