Ideal for emulsifying with speed and precision to obtain perfectly homogeneous mixtures.
 
The Carpigiani Turbomix is the indispensable tool for the perfect preparation of all blends: it allows you to blend, emulsify and disperse dry, fibrous and fatty ingredients into liquids. Also very useful in pastry making.
With its extremely short processing time, you can emulsify the characterising pastes in the base mix for a superior-tasting Gelato in about 30 seconds for 5 L. The minimum cycle quantity is 3 L, the maximum is 15 L.