The creamer handles a range of quantities from a minimum of 1.5 kg to a maximum of 2.5 kg per cycle.
 
Quality
5 variable whipping programmes, suitable for different types of production: GELATO, Sorbets, Slush, Gelato Crystal & Fruit Crystal.
Performance
Hard-O-Tronic®: The exclusive system for excellent Gelato. The LCD display constantly shows the programmed consistency values and that of the gelato being made. With the arrows you can change this at any time to obtain your ideal GELATO.
POM stirrer: The stirrer is without a central shaft and has removable POM blades, which are impervious to cold, for the total expulsion of the GELATO.
Post-cooling: To maintain the consistency of the gelato that comes out last, the post-cooling reactivates the cold even during the extraction.
Convenience
The open hopper lid leaves the controls free to allow processing cycles to start even while ingredients are being added.
Versatile shelf: The shelf can be positioned at two different heights and in three different positions.
Front-mounted drip tray for easy cleaning, even for installation in confined spaces.
Safety
Increased anti-accident prevention, with even more rounded and fitted corners throughout the part of the machine closest to the operator.
Optional: Teorema - with Teorema, production continuity is guaranteed, thanks to facilitated assistance via internet checks and diagnostics, which can be consulted from PCs, tablets and smartphones.
Hygiene
The deferred cleaning programme guarantees hygienic safety by controlling the temperature of the cylinder once the gelato has been removed. There is, therefore, no need to wash the machine immediately in the event of work breaks or prolonged breaks.
Agitator with removable paddles for thorough cleaning.
Scotch-Brite sheet metal treatment for fast cleaning.
The outlet chute is removable to facilitate the complete removal of all gelato residue.
To keep your machine hygienically perfect at all times: use the Carpi Care Kit