Pastochef 32 Carpigiani, a single machine for multiple processes in pastry, ice cream, gastronomy. 
 
Production characteristics
Cream tank capacity: 15-30 kg
Chocolate tank capacity: 7.5-25 kg
Production in 2 hours: 30 KG
 
Pastry programmes: 3 recipes for custard, pasteurisation mixing Gelato, , Bavarian cream, panna cotta, buttercream, cream puff pastry, tiramisu, yoghurt, chocolate tempering, ganache cream, fruit poché, fruit preserves, honey almonds, petit four, zabaglione.
Gastronomy programmes: Béchamel, Savoury shortbread, Polenta, Gastronomy cream, Ragout
9 free programmes, which you can set up as you wish.
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