Pastochef 32 Carpigiani, a single machine for multiple processes in pastry, ice cream, gastronomy.
Production characteristics
Cream tank capacity: 15-30 kg
Chocolate tank capacity: 7.5-25 kg
Production in 2 hours: 30 KG
Pastry programmes: 3 recipes for custard, pasteurisation mixing Gelato, , Bavarian cream, panna cotta, buttercream, cream puff pastry, tiramisu, yoghurt, chocolate tempering, ganache cream, fruit poché, fruit preserves, honey almonds, petit four, zabaglione.
Gastronomy programmes: Béchamel, Savoury shortbread, Polenta, Gastronomy cream, Ragout9 free programmes, which you can set up as you wish.
.
Carpigiani Pastochef 32 cream cooker
Tank capacity: 32 Lt
Power supply: 380V/3Ph+N/50Hz
Condenser: WATER
Dimensions: 61x71xh100 cm
Weight 200 kgCondition: USED PERFECTLY REVISED